They Could Have Just Asked Me!
Tongue has built-in taste for fatty food
By Amy NortonTue Nov 1, 6:18 PM ET
The tongue may indeed have a taste for cheesecake, french fries and butter cookies, according to study published Tuesday.
In experiments with rodents, French scientists identified a receptor on the tongue that appears to detect dietary fat. This counters the traditional view that the taste buds pick up only five basic flavors: sweet, sour, salty, bitter and "umami," -- a flavor associated with the food additive monosodium glutamate (MSG).
By Amy NortonTue Nov 1, 6:18 PM ET
The tongue may indeed have a taste for cheesecake, french fries and butter cookies, according to study published Tuesday.
In experiments with rodents, French scientists identified a receptor on the tongue that appears to detect dietary fat. This counters the traditional view that the taste buds pick up only five basic flavors: sweet, sour, salty, bitter and "umami," -- a flavor associated with the food additive monosodium glutamate (MSG).
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